The OG Bon Bon Box

Kenaf Said Bon Bons:

Kenaf Said Filling (Pistachio Cream (pistachio, milk powder, extra virgin olive oil, sugar, soy lecithin, sunflower oil), Pure Roasted Pistachio Paste, Kataifi (Flour, Water, Salt), Avocado Oil, Tahini (Sesame Seeds)), Milk Chocolate (Sugar, Cacao Butter, Cacao Kernel, Partially Skimmed MILK Powder, Whole MILK Powder, Soy Lecithin (Emulsifier), Vanilla* Madagascar. Cacao minimum 36%)

Nutella Me More Bon Bons: 

Milk Chocolate (Sugar, Cacao Butter, Cacao Kernel, Partially Skimmed MILK Powder, Whole MILK Powder, Soy Lecithin (Emulsifier), Vanilla* Madagascar. Cacao minimum 36%), Nutella (Sugar, Palm Oil, Hazelnuts, Skim Milk, Cocoa, Soy Lecithin as Emulsifier, Vanillin [an artificial flavor]), Kataifi (Flour, Water, Salt)

Knock Your Biscoff Bon Bons:

White Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Soy Lecithin, Natural Vanilla.), Biscoff Cookie Butter (Biscoff Cookie, Canola oil, Sugar, Soy lecithin, Citric acid) Biscoff Cookie (Wheat flour, Sugar, Vegetable oils (contains one or more of soybean oil, sunflower oil, canola oil, palm oil), Valrhona White Crunchy Pearls (Cocoa butter 30.5%, sugar, whole milk powder, biscuit cereals (wheat flour, sugar, wheat malt, wheat starch, raising agent: sodium bicarbonate, salt, cocoa butter, natural flavoring), sunflower lecithin, shellac, natural vanilla extract.

Milk, Pistachio, Wheat, Soy, Sesame, Hazelnut

• 6 weeks in both ambient room temperature of 60–70°F (15–21°C) or refrigerated