The OG Bar Bundle

• Kenaf Said Milk Ingredients: Kenaf Said Filling (Pistachio Cream (pistachio, milk powder, extra virgin olive, sugar, soy lecithin, sunflower oil), Roasted Pistachio Paste, Kataifi (Flour, Water, Salt), Avocado Oil, Tahini (Sesame Seeds)), Milk Chocolate (Sugar, Cacao Butter, Cacao Kernel, Partially Skimmed MILK Powder, Whole MILK Powder, Soy Lecithin (Emulsifier), Vanilla* Madagascar. Cacao minimum 36%)
• Nutella Me More Ingredients: Ingredients: Milk Chocolate (Sugar, Cacao Butter, Cacao Kernel, Partially Skimmed MILK Powder, Whole MILK Powder, Soy Lecithin (Emulsifier), Vanilla* Madagascar. Cacao minimum 36%), Nutella (Sugar, Palm Oil, Hazelnuts, Skim Milk, Cocoa, Soy Lecithin as Emulsifier, Vanillin [an artificial flavor]), Kataifi (Flour, Water, Salt)
• Knock Your Biscoff Ingredients: Ingredients: White Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Soy Lecithin, Natural Vanilla.), Biscoff Cookie Butter (Biscoff Cookie, Canola oil, Sugar, Soy lecithin, Citric acid) Biscoff Cookie (Wheat flour, Sugar, Vegetable oils (contains one or more of soybean oil, sunflower oil, canola oil, palm oil), Valrhona White Crunchy Pearls (Cocoa butter 30.5%, sugar, whole milk powder, biscuit cereals (wheat flour, sugar, wheat malt, wheat starch, raising agent: sodium bicarbonate, salt, cocoa butter, natural flavoring), sunflower lecithin, shellac, natural vanilla extract.
  
  

Milk, Pistachio, Hazelnut, Wheat, Soy, Sesame

• All expiration dates are on back of chocolate packaging 
• Kenaf Said & Nutella Me More: 6 weeks in both ambient room temperature of 60–70°F (15–21°C) or refrigerated
• Knock Your Biscoff: 2 months in ambient room temperature of 60–70°F (15–21°C)